Recipe - Irenes Corn Spoon Bread

2 cup Scalded milk
2 pack (10oz) frozen corn
2/3 cup Corn meal
1 teaspoon Salt
1 Stick butter
1 tablespoon Sugar
3 Egg yolks
1 One half cup Milk
3 Egg whites; beaten

Heat milk; add corn, corn meal and salt. Stir and cook 5 minutes. Beat in
butter and sugar. Beat egg yolks and 1One half cup milk; add to first mixture.
Fold in whites. Fill a wellbuttered dish. Bake at 350 for 1 hour. Serve
immediately.

MRS PAUL GARNER (ALICE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.