Recipe - Iowa Pork Tenderloin Roast
Categories: Pork, Main Dish, Iowa Pork Tenderloin Roast
Ingredients:
Iowa Pork Tenderloin Roast recipe makes 4 Servings
Posted by Stewart Hopper
3 pound Pork tenderloin roast
1 cup Cranberry sauce
1 tablespoon Grey Poupon mustard
2 tablespoon Brown sugar
1 teaspoon Cinnamon
1 tablespoon Orange juice
One half teaspoon Salt
1/8 teaspoon Ground cloves
Mix all ingredients together and spread on top of roast. Bake
uncovered at 325 degrees for 2 hours.
Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette
19Nov94
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
Iowa Pork Tenderloin Roast recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
