Recipe - Iowa Pork Chops (Mark Martin Style)

4 To 6 loin pork chops *
Three fourths cup Soy sauce
2 tablespoon Olive oil
1 tablespoon Ketchup
1 md Onion, chopped
1 To 2 garlic cloves, minced
Freshly ground black
pepper, to taste

* with a large section of tenderloin, cut at least 1 One half inches thick

Place the pork chops in a glass dish or plastic bag.

Mix together remaining ingredients and pour over chops. Refrigerate
for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).
Turn chops from time to time.

Grill chops over hot coals in a covered cooker for 3 to 4 minutes per
side. Then stand the chops up on their chine bones, cover the cooker
and grill for exactly 14 minutes. That's it! Pork chops to
perfection. Serves 4 to 6.

NOTE: The marinade may be saved in the refrigerator for 1 more batch
of chops.

Posted by Stephen Ceideberg; October 5 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip