Recipe - Iowa Brownies

One half cup Butter (1 stick)
1 cup Sugar
1 cn Choc Syrup1 lb
4 Eggs
1 cup Flour
1 cup Nuts, chopped opt.
ICING RECEIPE ALSO

Cream together butter and sugar till fluffy. Beat in syrup, then eggs one
at a time. Beat in flour gradually. Fold in nuts (optional). Pour into
greased cake pan (I use abt 9x13 pan). They do not rise much. Bake at 350
degrees about 3040 mins. *Orig. receipe calls for jelly roll pan that is
15x10. Cooking time is 25 mins for this size. Pan will be full but they do
not rise.
Frost with the Frosting for Iowa Brownies receipe to follow. **I use
Hersheys Choc. syrup.
This is more of a "cake" than a brownie. And is "missing something"
without the icing!