Recipe - Involtini Di Manzo Al Barolo

1 teaspoon Pine nuts
1 teaspoon Raisins
4 sl Fontinella cheese
4 Leaves fresh sage
4 sl Tenderloin of beef; 1inch
Flour
4 tablespoon Butter

GAROFOLATO SAUCE
1 small White onion
1 small Carrot
2 Stalks celery
1 pn Parsley
Garlic; to taste
One half cup Consomme
One half cup Barolo wine

1. Mix the nuts, raisins, cheese, & sage thoroughly to make a stuffing.

2. Roll the beef over the stuffing & lightly dust with flour.

3. Saute the beef in the butter.

4. Place the beef in a pot, cover with Garofolato Sauce, cover the pot, and
cook 15 min. at 500F. If the sauce is too runny, reduce over the flame
until a firm consistency is reached. GAROFOLATO SAUCE:

1. Grind together the onion, carrot, celery, parsley, and a touch of
garlic.

2. Place in a bowl and add the consomme and wine.

TRATTORIA ROMA

611 DECATUR ST.;NEW ORLEANS

WINE: FATTORIA PARADISO

From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.