Recipe - International House Of Pancakes Pancakes

Nonstick spray
1 One fourth cup Allpurpose flour
1 Egg
One fourth cup Granulated sugar
1 teaspoon (heaping) baking powder
1 teaspoon Baking soda
One fourth cup Cooking oil

Preheat a skillet over medium heat. Use a pan with a nonstick surface
or apply a little nonstick spray. In a blender or with a mixer,
combine all of the remaining ingredients until smooth. Pour the
batter by spoonfuls into the hot pan, forming 5inch circles. When
the edges appear to harden, flip the pancakes. They should be light
brown. Cook on the other side for same amount of time, until light
brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip