Recipe - International Bean Dip (Best Bean Dip Ever Tasted)

1 cn Refried beans; (15ounce)
4 ounce Cream cheese; softened
12 ounce Sour cream
1 bn Green onions; finely chopped
One half cn Ortega salsa; (12ounce)
1 pack Taco seasoning; (1
1/4ounce)
One half cn Diced green chili peppers;
(4ounce)
1 ds Oregano
Salt and pepper to taste
1 cup Grated Monterey jack
Longhorn or cheddar cheese

Combine all ingredients except grated cheese in ovenproof dish. Sprinkle
top with grated cheese. Bake 1 hour at 300°F. Serves 15. Source: Cook 'Em
Horns

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

NOTES : Best bean dip ever tasted

Recipe by: The Best of the Best From Texas, p.20

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 7, 1998