Recipe - Instant Spaghetti

2 pound Ground beef/chicken/turkey
1 Jar prepared spaghetti sauce
(14 oz.)
1 small Can chopped mushrooms
1 teaspoon Dry oregano
Parmesan cheese; grated
1 pack Spaghetti (1 lb.)
1 cn Tomato sauce (8 oz)
1 cup Water
1 teaspoon Dry thyme
1 Bay leaf
2 Garlic cloves; minced

Cook spaghetti noodles in boiling water with a dash of salt and a few drops
of oil for about 20 minutes or until ready. In a large frying pan cook meat
until brown. Add tomato sauce, spaghetti sauce, garlic, thyme, oregano, bay
leaf and drained mushrooms. Mix together well and cook over medium heat for
45 minutes. Pour sauce over spaghetti and serve with Parmesan cheese if
desired.

Posted to MCRecipe Digest V1 #789 by "Yolanda de Ortega"
yillingw@gye.satnet.net on Sep 18, 1997