Recipe - Instant Red Enchilada Sauce

1 cn Hot enchilada sauce
Three fourths cup Tomato puree
1 tablespoon Red chilies powdered
One half teaspoon Cumin ground
1 pn Oregano

Find a convenience Old El Paso Red "Enchilada" Sauce. This seems to be the
best. And it can be turned into a respectable sauce by doing the following.
Mix all ingredients together in a saucepan, bring to a simmer over medium
heat, and simmer slowly for 2 to 3 minutes until the chili and cumin lose
their raw taste.

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: Huntley Dent

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 15, 1998