Recipe - Instant Potato Soup Mix

1 One half Jar (1.25oz) chicken
bouillon
3 cup Instant potatoes
2 tablespoon Instant minced onions
1 teaspoon Black pepper
One fourth cup BacO's; crumbled well
1 tablespoon Parsley flakes
1 cup Dry milk powder

Mix all ingredients well. To use, put 34 tablespoons mix into a large cup;
add boiling water and stir well.

MRS. JAMES COUNTISS

ROSEBUD, AR

(FROM SOME COOKBOOK)

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.