Recipe - Instant Peach-Almond Sherbet

One half cup Water
2 tablespoon Orangeflavored instant
breakfast drink powder
2 pack (10oz) frozen peach slices
One fourth teaspoon Almond extract

Date: Mon, 10 Jun 1996 21:04:39 0700 (PDT)

From: "Tina D. Bell" tdbell@altair.csustan.edu
In a blender container, place water and breakfast drink powder. Break up
frozen peaches with a fork; add to blender container. Add almond extract.
Cover and blend on high speed till smooth and sherbetlike in texture. If
necessary, stop the blender and push ingredients toward the blades with a
spatula.

Pour mixture into an 8x4x2 inch loaf pan. Freeze for 2 hours or till firm.
Serve with ice cream scoop. Makes 4 servings. Calories per serving: 160,
Fat grams: 0

FATFREE DIGEST V96 #161

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.