Recipe - Instant Magnificent Cinnamon Roll Ring

1 One fourth cup Pecan pieces
1 tablespoon Butter
One fourth teaspoon Salt
1 pack Frozen dinner rolls
(Bridgeford or Rich)
2 tablespoon Cinnamon
One half cup Sugar
One half cup Light brown sugar
1 pack Butterscotch pudding
mix (3 oz.)
One half cup Butter

On a baking sheet, lightly roast pecans (approximately 8 minutes) in a
preheated 350 degree oven. While warm, stir in 1 Tablespoon butter and 1/4
teaspoon salt.

Spray a bundt pan VERY liberally with nonstick spray. Sprinkle about 1/4
cup pecans in bundt pan.

In a small bowl, stir together cinnamon, sugar and brown sugar. Roll each
frozen roll in cinnamonsugar and place in bundt pan. After you have about
half of the rolls in the pan, sprinkle with Three fourths remaining pecans. Top with
last half of rolls. Sprinkle remaining pecans and butterscotch pudding mix
over rolls.

Slice butter into 1/2" cubes and dot cubes around. Cover loosely with waxed
paper or plastic and leave on cool spot on counter to rise over night. (It
will rise up out of pan.) Preheat oven to 350 degrees and bake for 30
minutes. Permit to cool about 5 minutes in pan, then unmold onto serving
platter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini