Recipe - Instant Low-Fat Pots De Creme

1 ct (15oz) partskim or nonfat
ricotta cheese
6 tablespoon Sugar or
4 pack Sugar substitute
One fourth cup Unsweetened cocoa powder;
preferably dutch process
2 tablespoon Coffee liqueur or
1 tablespoon Each coffee liqueur and
brandy
1 tablespoon Instant espresso coffee
crystals
2 teaspoon Pure vanilla extract
2 (up to)
3 tablespoon Evaporated skim milk

From: japlady@nwu.edu (Rebecca Radnor)

Date: 6 Dec 1994 10:42:57 0500
1. Put ricotta, sugar, cocoa, liqueur, coffee crystals and vanilla into a
food processor or blender; process 5 seconds. Scrape down mixture from the
sides of the bowl and process 5 seconds more.

2. With motor running, add milk through the feed tube or lid, 1 tablespoon
at a time, only until mixture is the consistency of chocolate pudding.
Continue processing until absolutely smooth, 8 to 10 seconds more.

3. Divide among six 4 to 5ounce ramekins or serving dishes. Serve at once
or refrigerate covered until ready to serve.

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