Recipe - Instant Hot Spiced Tea

One half cup Instant tea
2 cup Sugar
2 pack Wylers lemonade mix
2 cup Tang
1 teaspoon Ground cloves
2 teaspoon Ground cinnamon

Mix all ingredients; store in tightly sealed jar. To make a cup, add 1
tablespoon mix to 1 cup boiling water.

MRS KEITH BENNETT (FLOYCE)

HOLLY GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.