Recipe - Instant Gourmet Coffee

1 One half cup Dry coffee creamer (the
cheapest creamers usually
have less fat)
1 cup Dry hot chocolate mix (I use
Nestle's Quick)
1 teaspoon Cinnamon (heaping)
1 One half Cups sugar
One half cup Instant coffee Crystals (I
use Chase & Sanborn, seems
to dissolve quicker)
1 teaspoon Vanilla powder

Place coffee crystals in blender, grind to make them fine. Then mix all
ingredients together & place in plastic freezer bags. When ready to use,
put 2 to 4 TBSP in a mug, fill with boiling water.

** To make Vanilla coffee: Increase vanilla powder to 2 TBSP

For gifts: Put in mason jar, cover top with doiley or a square of fabric,
tie ribbon around edge & attach recipe. OR... package in a sandwich size
freezer bag... make your own header card on your computer... and have your
local printer run it off on card stock. Enjoy!

*** If you can't find Vanilla Powder in your store, you can order it from:

Cook's Flavoring Co.
PO Box 890
Tacoma, WA 98401
2064721361
Posted to Digest eatlf.v096.n208

Date: Sun, 3 Nov 1996 20:30:53 0500

From: TeaBird@wesnet.com