Recipe - Instant Cream Of Whatever Soup Mix

2 cup Plain flour; (maida)
1 cup Gram flour
One half teaspoon Soda bicarb
2 tablespoon Curds
Salt to taste
Oil to shallow fry

Sieve together flours, soda and salt.

Take in a large bowl, add curds.

Add enough water to make a batter.

The batter should coat the back of a spoon easily.

Heat griddle, pour a serving spoonful of batter.

Spread thinly with back of spoon.

Sprinkle 1 teaspoon oil to shallow fry.

When crisp lift with spatula. Serve hot with chutney

Makes: 10 12 dosas of 7" diameter

Shelflife: Dry ingredients may be premixed, rest instant.

Texture: Thin and crisp.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.