Recipe - Instant Cookies

1 pack Instant pudding; any flavor
Three fourths cup Bisquick
1 Egg
One fourth cup Corn oil
Set oven at 375 F.

Holiday greetings. It has been awhile since I posted anything. So I thought
I'd send you 2 recipes that my family enjoys. The Instant Cookies date back
to my 7th grade home ec. class in 1964; are great for children to make.
Pumpkin Bread has its variations but is a longedfor gift item in the
South. This recipe never fails me. Finally, I write a poem each year for
our Christmas cards and decided to share it with all of you too. Best
wishes for Christmas and a great New Year!

1. Mix all ingredients in a bowl.

2. Drop by teaspoonful on ungreased cookie sheet.

3. Flatten slightly with fork or fingers.

4. Bake 7 or 8 minutes at 375 F.

5. May use nuts or colored sugar before baking.

Posted to KitMailbox Digest by Paula Thompson paulat@adaptsol.com on Dec
23, 1997