Recipe - Instant Chocolate Syrup

Three fourths cup Dry unsweetened cocoa
1 pn Cinnamon
1 One fourth cup Water
1 teaspoon Vanilla
One half cup Sugar ( or use artifical
sweetener)

In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often, for 5
minuutes or until mixture is thick and smooth. Cool slightly. Stir in
vanilla and sweetener. Pour into a container or jar with lid. Cover and
store in refrigerator for up to 3 weeks. Makes 1 cup syrup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini