Recipe - Instant Chocolate Mousse

6 ounce Semisweet chocolate
One half teaspoon Instant coffee; or 1/3 c.
strong cof
1/3 cup Boiling water
4 lg Eggs; separated
3 tablespoon Sweet Pesach wine; Pesach
Liqueur, or o
3 tablespoon Sugar

Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is
finely chopped. With the machine running, pour the boiling water in through
the top, and continue processing for several more seconds, until the
chocolate is completely melted. Add the egg yolks and wine and process
until well mixed. In a medium sized bowl, beat egg whites until foamy.
Gradually add sugar and continue beating until stiff. Fold chocolate into
whites until no streaks of white remain. Turn into serving dishes, and
chill for several hours until firm.

Serves 6

Recipe By : The Jewish Holiday Cookbook by Gloria Kaufer Greene

Posted to EATL Digest 28 Sep 96

Date: Sun, 29 Sep 1996 14:32:06 0500

From: LD Goss ldgoss@METRONET.COM