Recipe - Instant Chocolate Cream Cake

1 cup Whipping Cream
One fourth cup Icing sugar
2 teaspoon Vanilla
One half pound Plain chocolate wafers
One fourth teaspoon Salt
One half pt Strawberries fresh or frozen

Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter
of the cookies and put into the bottom of a pie plate. With a spatula
spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the
strawberries over the cream, arrange more cookies on top of this and repeat
process ending with a layer of whipped cream and strawberries. Cover with
plastic wrap and refrigerate at least 8 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini