Recipe - Instant Bloddy Marias

1 pt Cherry tomatoes
One half cup Tequila; or more
1 small Head leaf lettuce
1 pack Dry Italian or blue cheese
dressing mix
or
1 tablespoon Seasoned salt & pepper
1 teaspoon Pequin quebrado

Rinse tomatoes, then pierce each with wooden toothpick. Place in single
layer in a dish; pour in enough tequila to make a shallow layer. Let stand
at least 30 minutes at room temperature. To serve, cover a large platter
with lettuce leaves, watercress or grape leaves; center the platter with a
small glass of tequila, a small glass of wooden toothpicks and a small dish
containing salad dressing mix (or seasoned salt & pepper) mixed with
pequin. Arrange tomatoes atop greens. To eat, spear a tomato with a wooden
pick, dip in tequila, then dip lightly in salad dressing mixture. Makes
812 servings, depending on rest of the menu.

From the Hotter Than Hell!, by Jane Butel, ISBN 0895866463
(0895865424 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.