Recipe - Inside Out Ravioli

1 pack (10oz) large macaroni
shells
1 pack (10oz) frozen chopped
spinach
2 cup Shredded Cheddar cheese
One half cup Bread crumbs
2 Eggs; beaten
One fourth cup Olive oil

SAUCE
1 tablespoon Olive oil
1 pound Ground beef
One half Onion; chopped
1 Clove garlic; minced
1 Jar (15.5oz) Ragu sauce
with mushrooms
1 cn (8oz) tomato sauce
1 cn (6oz) tomato paste
Salt to taste
Pepper to taste

Cook noodle shells and drain. In 1 Tablespoon olive oil, brown meat, onioas
and garlic. Drain excess fat. Cook spinach and reserve juice. Add enough
water to spinach juice to make 1 cup. Add juice to meat mixture. Add Ragu
sauce, tomato sauce, tomato paste, salt and pepper to meat mixture. Stir
and cook 10 minutes. In a separate bowl, combine spinach, cooked shells,
bread crumbs, 1 cup cheese, eggs, and olive oil. Butter a 9x13 casserole.
Spread spinach mixture in the casserole and top with meat mixture. Top with
Three fourths to 1 cup cheese. Bake at 350ø for 30 minutes. Let stand 10 minutes
before serving. Yield: 8 to 10 servings.

KATHY PALAZZI (MRS. ROBERT)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.