Recipe - Inside-Out Western Omelets

8 Slices bologna
3 Eggs
2 tablespoon Milk
2 tablespoon Finely chopped onion
3 ounce Shredded American cheese

Cook 6 slices of the bologna in a skillet until the center puffs up, about
1 minute.Put bologna cups in lightly greased muffin cups. Chop the
remaining 2 slices of bologna. In a small bowl, beat together eggs and
milk. Stir in the chopped bologna and onion. Pour egg mixture into bologna
cups. Bake, uncovered, in a (375F) oven for 15 to 17 minutes or until eggs
are set. Sprinkle with the cheese. Bake for a couple minutes longer, until
cheese melts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini