Recipe - Inside-Out Manicotti

450 g Frozen summer berries;
thawed slightly
; (about 15 minutes)
2 225 g Greekstyle yoghurt
3 tablespoon Icing sugar; plus icing
sugar
; for dusting
2 tablespoon Grand Marnier or framboise;
(optional)
2 Shopbought meringue nests;
(good quality)
2 Ripe bananas
2 Passion fruit

1 Place the summer fruits in a food processor with the carton of yoghurt,
icing sugar and Grand Marnier or framboise, if using. Blitz on a low speed
or with the pulse action until smooth.

2 Roughly crush the meringue nests into the bottom of long, tall sundae
glasses. Slice up the bananas and add to the glass with a couple of scoops
of the ice cream.

3 Top with spoonfuls of the remaining yoghurt and spoon the passion fruit
seeds on top. Dust with icing sugar and serve at once.

TIP BOX

This ice cream is also a great palette cleanser just serve on its own,
decorated with a mint sprig and a dusting of icing sugar.

Converted by MC_Buster.

Recipe by: Anything You Can Cook

Converted by MM_Buster v2.0l.