Recipe - Insalata Tiepida Di Mare

12 Mussels, scrubbed and rinsed
12 Baby octopus, boiled 45
minutes with a cork and
cooled
12 1620 prawns, peeled and
deveined
4 small Squid, peeled and cleaned,
whole
12 Crayfish, boiled and
shelled, reserving th
2 Scallions, thinly cut or sliced up
4 tablespoon Red wine vinegar
One half cup Extra virgin olive oil
1 tablespoon Hot red pepper, fresh,
thinly cut or sliced up
1 bn Mint, leaves removed, to
yield One fourth cup whole leaves
Salt and pepper
2 cup Wild bitter greens, washed
and spun dry (can
substitute baby mustard
mix)
2 Lemons in wedges

Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red
vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should
redden and mussels start to open. Add squid and crayfish and cook until
squid is just translucent, about 1 minute. Drain everything and place in
warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and
mint and toss to coat. Add greens, toss again and serve warm with lemon
wedges.

Yield: 4 serving
Posted to MCRecipe Digest V1 #361

Recipe by: COOKING LIVE SHOW #CL8780

From: "Angele and Jon Freeman" jfreeman@netusa1.net

Date: Tue, 31 Dec 1996 11:37:57 0500