Recipe - Insalata Fantasia

2 Heads Limestone lettuce
2 lg Belgian endives
1 Bunch watercress
2 small Pear tomatoes
Three fourths cup Olive oil
One fourth cup Wine vinegar
Salt & pepper

1. Separate the leaves of the limestone lettuce & wash & pat dry. Slice the
endives juliennestlye into matchsticksize slices. Wash watercress, remove
stems & coarsely chop. Thinly slice the tomatoes. Set aside.

2. Prepare a vinaigrette dressing by whisking together the olive oil &
wine vinegar & seasoning to taste w/ salt & pepper. Place all salad
ingredients in a bowl & toss w/ the vinaigrette dressing. Season with salt
& pepper to taste & serve immediately.

LA SCALA

SANTA MONICA BLVD.;BEVERLY HILLS

WINE:J. BRIGI PINOT GRIGIO 1977

From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.