Recipe - Insalata Di Pasta Con Prosciutto E Formaggio - Pasta Salad

Mixed greens; * see note
1 small Red onion; cut or sliced up thin
1 cup Bel paece cheese; minced
One fourth cup Salami; minced , optional
One fourth cup Olive oil
2 tablespoon Lemon juice
Salt
Fresh ground pepper
1 pn Oregano; optional

* 1 small escarole heart, arugula or watercress, sinach, romaine lettuce,
etc)

Rinse the greens and dry thoroughly. Tear into bitesized pieces. Combine
greens, onions, cheese and salami in a large salad bowl. Combine the oil,
lemon juice and seasonings and beat with a fork to blend well. Adjust
seasonings, then pour over the dressing over the salad and toss gently to
coat all ingredients well.

Serves 6.

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