Recipe - Insalata Capricciosa

8 ounce Fresh wholemilk mozzarella
Or imported buffalomilk
Mozzarella at room
Temperature
4 Tomatoes, cored and thinly
Sliced at room
Temperature
One half cup Extra virgin olive oil
Juice of 2 lemons
One fourth cup Shredded fresh basil leaves
Coarse salt and fresh ground
Pepper to taste
Additional basil sprigs
For garnish

1. Slice cheese into rounds about 1/8 inch thick. On a large serving
platter or on individual salad plates, arrange alternate slices of cheese
and tomato in a concentric pattern.

2. In a small bowl, combine olive oil, lemon juice, and basil. Whisk well.
Spoon dressing over salad. Season with salt and pepper. Garnish with basil
sprigs and serve immediately.

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip