Recipe - Inn At Cedar Crossing Spicy Beer Chili

3 pound Lean ground beef
1 md Onion; chopped
4 Ribs celery; minced
12 ounce Beer
1 cup Tomato paste
22 ounce Dark red kidney beans;
(about 1One half 15 to 16ounce
cans), rinsed well
1 tablespoon Kosher salt
1 tablespoon Cayenne pepper
2 teaspoon Black pepper
2 teaspoon Ground cumin
2 teaspoon Chili powder
2 teaspoon Dried oregano
1 teaspoon Ground coriander
1 teaspoon Hot pepper sauce

Notes: Inn at Cedar Crossing at 336 Louisiana St., Sturgeon Bay, WI.
Milwaukee Journal Sentinel.

In heavybottomed 6quart stockpot, brown beef, onions and celery. Drainoff
fat. Add all remaining ingredients. Simmer gently 1 hour. Makes 8 to 10
servings.

Terry Wolf, owner, sent the chili recipe.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998