Recipe - Inn At Cedar Crossing Molasses Cookies

Three fourths cup (1 One half sticks) butter; room
temperature
1 cup Sugar
One fourth cup Molasses
1 Egg
2 One fourth cup Flour
2 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Ground ginger
Granulated sugar to coat
cookies

Notes: Inn at Cedar Crossing, 336 Louisiana St, Sturgeon Bay, WI. Milwaukee
Journal Sentinel.

Cream butter and sugar in large bowl. Stir in molasses. Add egg; stir to
combine. Add flour, baking soda, salt, and spices and mix well. Scrape
sides of bowl and mix again.

Preheat oven to 350 degrees. Roll dough into balls the size that would be
made by a small ice cream scooper, then roll cookies in sugar. Place on
cookie sheets several inches apart. Bake in preheated oven 10 to 12 minutes
or until light brown. Cool. Store in airtight containers.

Jeanne Demers, pastry chef, sent the recipe for molasses cookies

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998