Recipe - Ingera - Ethiopian Bread

COMBINE
1 cup Buckwheat pancake mix
1 cup Biscuit mix
1 Egg

ADD
1 tablespoon Oil
1 One half cup Water*

* 1 1/22cups WATER to obtain an easy pouring consistency.

Bring a 10inch skillet or a handled griddle pan to a medium heat uniformly
over the flame. Do not let the pan get too hot.

Spread One half tsp. OIL over the pan with a brush.

Fill a measuring cup(with spout)or a large cream pitcher with batter.

Pour the mixture on the hot pan or griddle in a thin stream starting from
the outside and going in circle to the center from left to right. As soon
as it bubbles uniformly all over remove from heat. Pancakes should be 9
inches in diameter.

Place the pan in an oven at 325' for about 1 minute until the top is dry
but not brown.

Arrang the five pancakes overlapping each other so as to completely cover a
fifteninch tray, thus forming ingera.

Recipe by: http://www.nh.ultranet.com/~wube/Recipes9.html

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
27, 1998