Recipe - Informal Fondue Party

3 tablespoon Butter or margarine
1 cup Finely chopped onion
1 Clove garlic; minced or
juice
2 cup Cooked dry baby Limas
2 cn Tomato sauce; (8 oz.) or 1
can each green Chile salsa
and tomato sauce
One half pound Diced or coarsely shredded
sharp cheese; (2 cups)
1 ds Bottled hot salsa; (1 to 2)

In a large heavy saucepan on a range burner, cook onion and garlic in
butter until translucent, don't burn. Mash 1 cup of the beans with a fork
and add, along with the remaining whole beans, to the onions. Md tomato
sauce and salsa. Over a low heat stir in cheese, a handful at a time. Keep
stirring until cheese is melted and mixture is hot. Transfer mixture to a
fondue pot over low to medium heat. Serve with fondue forks and chunks of
French bread and an assortment of other dunkables such as cocktail franks,
strips of green pepper, celery, carrot sticks and chunks of apple and let
everyone dip in. Yields: 5 super size or up to 10 snack size servings
Posted to recipeludigest Volume 01 Number 455 by "Diane Geary."
diane@keyway.net on Jan 5, 1998