Recipe - Info - Stroganoff

Stroganoff is traditionally served on a bed of broad noodles. For something
different spoon over.

~ Wild rice mixed with cut or sliced up green onions. ~ Fresh pasta made with basil,
peppercorns, spinach or tomatoes. ~ Boiled new potatoes tossed with chopped
Italian parsley or chives. ~ Couscous mixed with minced red and green
peppers

Flavour additions:

~ Big dashes of Tabasco Sauce. ~ Finely chopped canned jalapeno peppers. ~
Generous pinches of cumin, curry powder and coriander ~ Cracked black or
white peppercorns.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini