Recipe - Info - Improve Your Culinary Skills

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To chop raisins easily, freeze them. Lightly spray the work bowl and blades
of a food processor with vegetable spray and chop the frozen raisins one
cup at a time.

You don't need boiling water to get tomatoes to slip out of their skins.
Just freeze them; they pop right out. Freezing is also a convenient storage
solution for bargainpriced tomatoes.

To perk up frozen vegetables, cook them with a curl of lemon peel for no
longer than 2 2 One half min.

Store juiced orange, lemon and lime shells in a plastic bag in the freezer.
Next time you make pudding or other desserts, pull out a few shells to use
as a serving cups, or keep them for future grating needs.

Recipe by: Veggie Life, May 1994

Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Feb 18,
1999, converted by MM_Buster v2.0l.