Recipe - Info - Alcohol Substitution Chart

*** NON NE *****

If a recipe calls for: 2 T amaretto substitute One fourth One half tsp almond
flavored extract*

2 T bourbon or sherry substitute 1 2 tsp vanilla extract*

2 T brandy or rum substitute One half 1 tsp brandy or rum extract*

2 T Grand Marnier or other orangeflavored liqueur substitute 2 T
unsweetened orange juice concentrate OR 2 T orange juice and One half tsp orange
extract

2 T Kahlua or other coffee or chocolateflavored liqueur substitute
One half 1 tsp chocolate extract plus One half 1 tsp instant coffee in 2 T water

One fourth C or more brandy, port wine, rum, sweet sherry or fruitflavored
liqueur substitute Equal measure of unsweetened orange juice or apple
juice plus 1 tsp of corresponding flavored extract or vanilla extract

One fourth C or more red wine substitute Equal measure of red grape juice or
cranberry juice

One fourth C or more white wine substitute Equal measure of white grape juice
or apple juice

*Water, milk, white grape juice, or apple juice may be added to get the
specified amount of liquid (for recipes in which liquid amount is crucial).

Recipe by: Low Fat Ways To Cook Desserts Posted to Digest eatlf.v097.n215
by Reggie Dwork reggie@reggie.com on Aug 25, 1997