Recipe - Indoor Meat Sticks
Categories: Beef, Indoor Meat Sticks
1 pound Of sirloin
1 Green pepper
1 Zucchini
12 Pearl onions
One half pound Mushrooms
MARINADE
One half cup Chopped onions
2 tablespoon Sesame seeds
2 tablespoon Peanut oil
One half cup Soy sauce
One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Brown sugar
1 teaspoon Lemon juice
Combine the marinade and set aside.Cut and cube the sirloin and add it to
the marinade.Marinate for 2 to 3 hours.Preheat the oven to broil.Cut the
green pepper into squares and the zucchini into small wheels. Arrange the
meat on skewers and the green pepper,zucchini,onions and mushrooms on
separate skewers.Broil the meat on a rack 4" from the heat.Brush with
marinade and turn every 2 or 3 minutes.The meat should cook for about 10
minutes and the vegetables for about 5 minutes.
Indoor Meat Sticks recipe makes 2 Servings

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