Recipe - Indonesian Shredded Spicy Beef

450 g Boneless chuck
2 Cloves garlic
1 teaspoon Brown sugar
1 teaspoon Laos
One half teaspoon Coriander]
1 tablespoon Tamarind juice
1 teaspoon Salt
2 tablespoon Oil
1 small Onion, cut or sliced up thinly

On the day before, cook meat in water with a bit of salt until tender.
Store overnight in refrigerator. The following day shred beef into small
strips, pulling it apart with your fingers.

Mix together garlic, brown sugar, laos, coriander, tamarind juice and salt.
Add mixture to meat and stir well.

Heat oil in heavy skillet and fry meat and spices until deep brown and
crisp.

Separately, fry onion until deep brown. Sprinkle on top of meat and serve
with rice.

Compiled by Imran C.
Posted to EATL Digest 29 October 96

Date: Wed, 30 Oct 1996 13:58:39 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU