Recipe - Indonesian Satay Pork

1 pound Chicken nuggets
4 tablespoon Kethcup
Juice from One half lemon
1 tablespoon Honey
1 teaspoon Ground pepper
2 tablespoon Melted butter or margarine
3 Cloves garlic; squeezed
1 teaspoon Sambal oelek

SAUCE
1 tablespoon Peanut oil
1 Clove garlic; squeezed
3 tablespoon Peanut butter
One half teaspoon Sambal oelek; (Asian hot
sauce)
2 tablespoon Ketchup
1 tablespoon Vinegar
1 Onion; chopped
Salt and pepper to taste

Chicken: Combine all ingredients and let nuggets marinate at least 3 hours.
Broil nuggets on both sides until done, approximately 10 minutes each side.
Sauce: In saucepan, heat the oil and saute the onion and garlic until onion
is transparent. Add peanut butter: let saute for 1 minute. Add sambal and
ketjap and thin sauce with water until desired thickness. Add vinegar, salt
and pepper to taste.

Serve sauce over chicken nuggets on bed of rice. Note: This can also be
done with tender pork or lamb. Possible substitutes for ingredients: ketjap
~ use soy sauce mixed with honey; sambal use hot oil or soak some red hot
peppers (like the ones for pizza) in some oil.

Per serving: 569 Calories (kcal); 39g Total Fat; (56% calories from fat);
15g Protein; 51g Carbohydrate; 0mg Cholesterol; 589mg Sodium Food
Exchanges: One half Grain(Starch); 1 One half Lean Meat; 2 One half Vegetable; 0 Fruit; 7
Fat; 2 Other Carbohydrates

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