Recipe - Indonesian Pork Tenderloin

1 1/2lb pork tenderloin
1 Green lemon (juice only)
2 tablespoon Soy sauce
2 tablespoon Brown sugar
2 Cloves garlic crushed
1 tablespoon Cumin
1 tablespoon Curry powder
1 teaspoon Sambal Ulek (see recipe)
1 tablespoon Sesame oil
2 tablespoon Peanut oil

Marinate pork tenderloin in other ingredients for 2 hours in covered
container in the fridge. Brown on all sides in hot pan for no more than 10
minutes. Serve with fried bananas and Serundeg (see recipe).

PINARD, Daniel. Les pinardises Editions Bor‚al ISBN 2890526364

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini