Recipe - Indonesian Pork Skewers

One fourth cup Vinegar
One fourth cup Prepared mustard
One fourth cup Light molasses
2 tablespoon Ginger preserves or orange
marmalade
One fourth teaspoon Ground ginger
1 One half pound Lean boneless pork, cut in
1" cubes
One half md Pineapple, halved lengthwise
and cored, cut into 1/2"
slices
1 md Red sweet pepper, cut in
strips

Combine the vinegar, mustard, molasses, ginger preserves and ginger in a
small mixing bowl.

Alternately thread the pork cubes, pineapple slices and pepper strips on
twelve 6 inch metal skewers, leaving about One fourth inch between pieces. Brush
with the molasses mixture.

Grill the kabobs on the rack of an uncovered grill directly over mediumhot
coals about 12 minutes or until no pink remains and juices run clear,
turning and brushing with molasses mixture after 6 minutes. Heat the
remaining molasses mixture and pass with the kabobs. Makes 6 servings.

Recipe by: Unknown Cooking Magazine Posted to MCRecipe Digest V1 #657 by
L979@aol.com on Jul 6, 1997