Recipe - Indonesian Pork

4 One half pound Pork roast
Salt and pepper
1 cup Hot water
One fourth cup Molasses
One fourth cup Mustard
One fourth cup Vinegar
One fourth cup Orange marmalade
One fourth teaspoon Ground ginger

Place metal rack or trivet in bottom of slowcooking pot. Sprinkle pork
roast with salt and pepper; put on trivet in pot. Pour hot water around
pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove
meat from pot. Place on broiler pan or oven proof platter. Combine
molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork.
Brown in 400 F oven for 30 minutes, brushing several times with sauce.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip