Recipe - Indonesian Peanut Sauce-Corrected

One half cup Chunky peanut butter
1 Clove garlic; minced fine
1 ds Cayenne; ground
One half cup Coconut milk

In a sauce pan, gradually heat the peanut butter, stirring constantly.
Season with garlic and cayenne. Gradually add One half cup water and coconut
milk. Cook over low heat until sauce flavors blend. Taste and adjust
seasonings.

Serving One half tablespoon.

Calories 83

Exchanges One half vegetable
1 One half fat Diabetic Cooking from Around the World Vilma Liacouras
Chantiles

Recipe by: Diabetic Cooking from Around the World Vilma Liacouras Cha
Posted to MCRecipe Digest V1 #672 by Kathy Meade kmeade@idsonline.com on
Jul 14, 1997