Recipe - Indonesian Fried Noodles

1 pound Uncooked soba noodles
3 tablespoon Lowsodium soy sauce
1 tablespoon Brown sugar
2 teaspoon Crushed red pepper flakes
1 cup Finely chopped onions
1 tablespoon Minced garlic
1 tablespoon Peeled & grated gingerroot
1 cup Snow peas
6 Scallions, chopped
1 teaspoon Grated lime peel
1 cup Mung bean sprouts
8 ounce Firm tofu
cut into 1/2inch cubes
1 tablespoon Fresh lime juice
One fourth cup Chopped fresh cilantro

Prepare noodles according to package directions, drain and set aside. In a
large, nonstick saute pan, combine soy sauce, brown sugar and red pepper
flakes. Stir to dissolve sugar. Add onions, garlic and gingerroot. Cook
for 2 minutes. Add snow peas, scallions and lime peel. Toss and cook until
peas are tender and bright colored, about 1 to 2 minutes. Add bean sprouts
and tofu. Continue cooking and toss just until bean sprouts are slightly
wilted. Add noodles and toss to mix. Add lime juice to taste and garnish
with cilantro. Serve hot.