Recipe - Indonesian Coconut Beef

1 One half pound Boneless sirloin steak,
trimmed
3 tablespoon Corn oil
1 lg Spanish onion, cut or sliced up
1 Garlic clove, crushed
1 teaspoon Ground ginger
1 teaspoon Ground cumin
1 teaspoon Ground coriander
1 teaspoon Chili seasoning
2/3 cup Shredded coconut
2 teaspoon Lightbrown sugar
1 tablespoon Lemon juice
1 One fourth cup Beef stock
Thin slivers red bell pepper
Chopped green chilies
Small onion slices

Cut steak in 1/2" thick strips.

Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently
until soft. Add beef and fry, stirring, until brown.

Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
juice and beef stock; stir well. Simmer gently, uncovered, 3035 minutes,
stirring occasionally, or until mixture is thickened and dry. Stir mixture
more frequently towards end of cooking time to prevent sticking. Garnish
with slivers of bell pepper, green chilies and small slices onion.

NOTE: If you prefer a more moist mixture, cook 2025 minutes instead of
3035 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini