Recipe - Indonesian Chili Peanut Sauce

2 tablespoon Oil
1 teaspoon Garlic; minced
One half cup Peanut butter
One half cup Chicken stock or broth
2 tablespoon Cider vinegar
2 tablespoon Karo, light or dark
1 tablespoon Black soy sauce
2 tablespoon Sesame oil
Red pepper; to taste

Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter, and
stir until blended. Add the rest of ingredients. Heat, stirring constantly
with a whisk, until the sauce is smooth and just beginning to boil. Serve.
Variation: Add One half a very ripe, thoroughly mashed banana just before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini