Recipe - Indonesian Chicken With Green Beans

6 Chicken breast boned and
skinned
4 tablespoon Olive oil
10 Cloves garlic minced
1 tablespoon Ginger root minced
1 small Green onion chopped
1 pound Green beans cut into bite
size pieces
Washed
1 Lime juice or lemon
1 tablespoon Double black soy sauce
2 teaspoon Brown sugar
2 teaspoon Turmeric
1 teaspoon Salt
One half cup Water

Saute chicken in 2 Tablespoons of the olive oil until chicken turns white
and is cooked through. Set Aside. Heat the remaining 2 tablespoons olive
oil and saute garlic, ginger and onion until soft. Add green beans. Stir
until green beans turn bright green. Add lime juice, soy sauce, brown
sugar, turmeric, salt, and One fourth cup of the water. Slowly add remaining
water, if necessary, but sauce should not be watery. Add chicken peices and
stir until completely covered with sauce.
Serving Ideas : Serve over rice