Recipe - Indonesian Chicken Stew (Pressure Cooker Recipe)

1 tablespoon Vegetable oil
1 One half cup Sliced mushrooms
1 cup Chopped green pepper
One fourth cup Sliced green onion
1 small Jalapeno; seeded, deveined,
finely chopped
1 lg Clove garlic; minced
1 teaspoon Minced fresh ginger
1 tablespoon Sesame or vegetable oil
1 pound Boneless skinless chicken;
cut into Three fourths inch pieces
One half cup Sliced water chestnuts
2 tablespoon Light soy sauce
1 tablespoon Lime juice; (up to 2)
1 One half cup Chicken stock or broth
1 cup Canned unsweetened coconut
milk
Cayenne pepper
Cilantro; minced
Hot cooked rice

Heat oil in 4 or 6quart pressure cooker. Saute mushrooms, green pepper,
green onion, jalapeno, garlic, and ginger until green pepper is tender.
Remove vegetable mixture and reserve. Heat sesame oil in pressure cooker.
Saute chicken until no longer pink in the center, 2 to 3 minutes. Stir in
water chestnuts, soy sauce, and lime juice. Stir in reserved vegetable
mixture and chicken stock. Close cover securely. Bring up to 15 pounds
pressure. Cook 5 minutes at this pressure. Cool cooker at once by running
cool water over top and sides. Stir in coconut milk. Cook over medium heat
until hot. Season to taste with cayenne. Sprinkle with cilantro. Serve with
rice. The Official Presto Pressure Cooker Cookbook

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 19, 98,
converted by MM_Buster v2.0l.