Recipe - Indonesian Chicken

14 ounce Coconut milk; (canned)
2 tablespoon Fish sauce
2 tablespoon Rice or cider vinegar
1 teaspoon Shoyu
One fourth cup Peanuts; finely chopped
2 Cloves garlic; minced
2 teaspoon Curry powder
1 teaspoon Red pepper flakes
1 3/8 kg Frying chicken; skinless,
cut up

1. In large dish or plastic bag, combine all ingredients except chicken
and blend well. Add chicken and coat. Cover dish or seal bag and
refrigerate at least 6 hrs turning occasionally.

2. Drain chicken reserving marinade. Place chicken in ungreased
15"x10"x1" baking pan and bake at 350F for 4555 mins until cooked through.
Turn once and brush frequently with reserved marinade. (If grilling,
cook on low gas or 46 from medium charcoals for 4560 mins).

Per serving:
420 calories
31 g fat (66% CFF), 17g sat.fat
90 mg chol, 560mg sodium

Contributor: "Best Chicken Recipes" Pillsbury

Posted to recipeludigest Volume 01 Number 324 by Cathleen
catht@interlog.com on Nov 28, 1997