Recipe - Indonesian Brisket Of Beef

3 pound Beef brisket
3 Cloves of garlic, minced
One half pound Bacon
3 Onions, cut or sliced up
4 cup Cooked pinto beans
1 cup Ketchup
3 Carrots, cut or sliced up
2 Hot peppers, minced
3 Tomatoes, cubed
2 cup Celery, cut or sliced up
2 cup Corn
1 teaspoon Vegetable seasoning

Boil brisket for 3 hours. After 2 One half hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for One half hour. Add boiled brisket to
baking ingredients; also add rest of ingredients; continue baking at 350
degrees for another One half hour. Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini