Recipe - Indonesian Braised Pork

4 pound Pork, cut into small,
bitesize pieces
1 Onion, chopped
2 tablespoon Red peppers, crushed
4 Garlic cloves, minced
1 tablespoon Lime juice
2/3 cup Soy sauce
3 tablespoon Brown sugar

Fry pork, onion, red peppers and garlic over high heat in a heavy frying
pan, stirring frequently for about 20 minutes or until wellbrowned. Add
lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15
to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the rice to
serve it over. This makes it easy to make the rice, and the pork actually
browns a little more during this time.

NOTES:

* Pork with lime and hot peppers This recipe was originally based on
one I found in a paperback cookbook. Over the years I have adapted it into
what you see here. It is fairly hot, but always gets rave reviews from
everyone, even from people who normally don't like hot food. Yield: Serves
68.

: Difficulty: easy.
: Time: 15 minutes preparation, 40 minutes cooking.
: Precision: no need to measure.

: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem
:
: The best government is no government at all.

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini